North Sydney now boasts a unique dining experience. Patrons can pour their sake and cocktails from a self-serve bar, bringing a slice of Tokyo’s lively Izakaya culture to the city’s heart.
A Taste of Tokyo in North Sydney
Miji Bar & Grill, a new Japanese Izakaya, has opened its doors, offering a distinctive dining experience. The establishment is the brainchild of Ian Ng, who drew inspiration from a Japanese grocery shop where customers could pour their own sake.
Ng aimed to recreate the casual and vibrant atmosphere of Japanese Izakaya restaurants, which are known for serving good food and drinks late into the night. The bar features neon lights, floor-to-ceiling windows, and Japanese signage, creating an ambience reminiscent of Tokyo’s bustling streets. A replica of the Shinjuku Arch further enhances the authentic Japanese feel.
Culinary Delights and Self-Serve Drinks
The restaurant specialises in grilled seafood and traditional Japanese dishes. Head Chef Jacob Lee, who has experience in Michelin-starred restaurants in New York and South Korea, crafted a menu focusing on high-quality ingredients and creative twists. Signature dishes include Rainbow Trout, Kingfish Crudo, and Kanimiso Okonomi.
A key feature of Miji is its self-serve bar, which offers 24 selections of wines, sakes, and mocktails. Customers use a pre-paid membership card to tap, pay, and pour their drinks, allowing for a casual and flexible dining experience.
This concept aims to replicate the informal atmosphere of Japanese Izakayas, where patrons can enjoy a quick drink and snack without a formal sit-down meal. The owner stated that the purpose of the self-serve system is to allow people to stop by, enjoy a drink, and leave when they are ready.
Community Gathering Place
Miji Bar & Grill aims to be a gathering place for the North Sydney community, catering to office workers, friends, and families. The restaurant hopes to provide an authentic Japanese experience, offering traditional flavours and drinks in a welcoming and lively environment.
The chef mentioned that the restaurant wants people to leave feeling like they have experienced something new and exciting. The restaurant is focused on providing fresh grilled seafood and a selection of beer and sake in a lively atmosphere.
Published Date 20-March-2025